Columbia Honey - Light Roast
$14.00
sold out
This coffee is uniquely processed by leaving the cherry flesh (coffee is technically a cherry) on during the fermentation stage.
Lightly roasted to avoid scalding the sugar, with bright acidity
Tasting Notes:
Citrus and wine-like acidity
12oz
This coffee is uniquely processed by leaving the cherry flesh (coffee is technically a cherry) on during the fermentation stage.
Lightly roasted to avoid scalding the sugar, with bright acidity
Tasting Notes:
Citrus and wine-like acidity
12oz
This coffee is uniquely processed by leaving the cherry flesh (coffee is technically a cherry) on during the fermentation stage.
Lightly roasted to avoid scalding the sugar, with bright acidity
Tasting Notes:
Citrus and wine-like acidity
12oz